Sunday, March 30, 2014

Banana "Whippie"- Simple Breakfast Smoothie


We used to call them Banana Whippies.
I think my Mom invented that name to make them sexy and appealing to her kids.
I know why Mom!
They were cheap, easy, healthy and we could drink them on the way to the bus.
I'm onto your tricks. 
It only took me 40 years.

We drank these all the time for breakfast as kids.
The trick is the frozen banana.
Except, here's the trick, PEEL and then freeze the bananas.
Peeling a frozen banana isn't hard per se, but not peeling it at all is easiest.
Get it?
One other benefit, a frozen banana is very easy to break in half, or into chunks making it easier to blend.  I just break it in the bag, so I don't even get my hands dirty.
I like that part. I don't like dirty, sticky hands.

I've always hated ice cubes in my smoothies, it waters it down and you always, always, always get a rock hard hunk of ice.  Not fun.  

At the bottom of the post, I will give you a bunch of variations of this idea.  You got it, run with the idea.

I know some of you will say EWWW over the raw egg in this.
If so, leave it out.
It's really just a way to add extra protein and "staying power" for your morning.
I ate a lot of raw eggs when I was a kid, and I mostly turned out OK. 


Makes 1
Ingredients

1 frozen banana
1 cup of milk (sub almond milk or coconut milk, if desired)
1 raw egg (optional, and not recommended for small kids or others with poor immune systems)
1/2 tsp flavoring, if desired, like vanilla, almond, rum,
A sprinkle of cinnamon or nutmeg, if desired

Put the frozen banana in the blender, add the egg and milk.  Add flavoring, if using, and a sprinkle of spice. Blend until smooth.

If you banana's start to look like this, peel them and freeze them in a ziploc bag.  However, I know that some people prefer speckled bananas... I am not one of those people. 


 

Variations:

Banana Coconut- Use coconut milk, or coconut water.  If you are OK with texture in your smoothie, add some shredded coconut even.  I'd just add some coconut flavoring.

Peanut Butter Banana- Add 1-2 Tbsp to the above recipe

Strawberry Banana- Add fresh, or frozen, strawberries to the above recipe. 

Mango Banana- My personal fave, add fresh, or frozen, mango.  I buy my Mango already frozen at Trader Joes, it makes it easy for lots of things besides smoothies.  For example Mango Salsa

Chocolate Banana- Add 1-2 Tbsp of cocoa powder to the above recipe, or even Hersey's chocolate syrup, if you have it.

Other Additions?
Wheat germ, flax seed, sliced raw almonds, agave syrup

OR, better yet, make a BBC Cocktail out of your frozen banana.  LOL, but not for breakfast, OK?

Saturday, March 29, 2014

Chicken Pesto Panini Sandwich


I know that a sandwich may not really be a recipe, however, maybe you need some inspiration. Chicken pesto, mozzarella, arugula and tomatoes make a fantastic grilled sandwich, and I just needed to share.
 
I usually have some sort of cooked, rotisserie chicken in my fridge, or freezer.  
I buy a roast chicken from Costco every time we go there. 
Every time.  
For a very good reason, for $4.99 it's the best deal around, and I use the chicken carcass regularly to make my own stock for the freezer (here's my recipe and technique Chicken Stock. Best, Easy, Homemade).  If we don't eat the chicken the day we bought it, then I use latex gloves to tear the meat from the bones and save it for another use, usually adding to soups, sandwiches or enchilada type dishes.  If you need inspiration there's more ideas for a roast chicken at the bottom of this posting.



Makes 2 big sandwiches
Ingredients

1 Tbsp pesto
1 1/2 cup rotisserie chicken, cubed
2 sliced tomatoes, drained on a paper towel to remove some of the moisture
1 cup mozzarella shredded
1-2 cup spinach or arugula
4 slices sourdough bread
Butter, or olive oil
Salt and Pepper

Mix the cubed, or shredded chicken with the pesto sauce. Add a bit of salt and pepper.

Heat your panini maker, or a frying pan to medium low heat, add the bread (butter or olive oil side down) add the cheese, top with freah arugula or spinach, then chicken pesto mixture, sliced tomatoes, more cheese and topped with more bread.  Close the panini maker and grill for about 5 minutes.  If using a fry pan, use a heavy dish to hold the sandwich down, and carefully flip to grill the other side.

*Remember, you need cheese on both sides of the bread to make sure you "glue" the sandwich together.


What else could you do with a roast chicken?

Buffalo Chicken Enchiladas
California Chicken Salad with Avocado & Grapefruit
Chicken Pot Pie Soup
Chicken White Bean Chili
Chicken Tortilla Soup
Malayasian Curry with 10 Boy Condiments
Whole Wheat Asian Noodle Salad
Chicken Stock. Best, Easy, Homemade


Here's what;s been happening on my blog on this date over the years...

One year ago:  Cacio e Pepe   (travel post and recipe)
Two years ago:   Meat Anyone?  Trip to Hamburg (travel post) 
Three years ago:   Cous Cous Black Bean Salad