Got it, Cook it

We arrived to our second stop outside of Martina Franca in the Valle d'Itria. This was my second favorite stop in our trip in Puglia.  I...

  Sometimes, you just know a recipe is going to be a keeper!  I found this one in the Food & Wine magazine ( Link here ) tha...

  This has been my favorite side dish at our local Mexican place.  After years of loving it and carefully assessing what was in it, I finall...

Getting from Seattle to Bari isn't easy...you've got at best one stop, but likely two stops before you get there.  We left Sunday mo...

I've always loved sliced tomatoes on toast, it was my pandemic breakfast of choice. Simply toast, a smear of mayo, sliced tomatoes with ...