Buttered Toffee Martini...
Okay, sure- YUM!
I have no idea why almond, coffee and baileys combined taste like toffee.... but they DO.
This is a great little after dinner martini that is certainly easier than making a dessert.
Heck, more fun too.
Have yourself a merry little Christmas, wherever you may be.
Serves 2 small dessert martinis
Ingredients
1 ounce Kahlua,
1 ounce Bailey’s,
1 ounce amaretto,
3 ounce Half-n-Half (I actually used 2 oz milk, 1 oz whipping cream- smart, eh?)
Fill a martini shaker with ice, dump in all the ingredients in the shaker.
ShAkE, sHaKe, shake.. Shake a long time, you want some festive froth on this one.
Strain into a couple glasses and enjoy at once.
Repeat as necessary.
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