A pork chop in the blackened seasoning mix, pan fried in a mixture of olive oil & butter, YUM!
We've been looking for the recipe for many years now, but could not locate that slip of paper... basically we've been trying to locate it for about 15-20 years!
After years of wondering, we finally located the recipe in a binder of recipes that I had collected to "save" (back before you had the internet... hahaha!).
Here's the recipe that I adapted the measurements so you can make a SANE size recipe at home. We've been arguing about whether the original has too much salt (which I believe to be true... and my hubby doesn't agree).
Makes about 2 cups, plenty to share with friends and family! We use this on fish, chicken, pork and even steak. It would probably be great on a cauliflower "steak" too.
Ingredients:
1/4 cup kosher salt (use 1/4 cup plus 2 Tbsp if you like things salty...)
1/4 cup onion powder or granulated onion (NOT onion salt!)
1/4 cup white pepper
1/4 cup cayenne pepper (if you are afraid of too spicy, you can reduce this to 1-2 Tbsp...)
1/4 cup paprika
1/4 cup dried thyme
2 Tbsp ground pepper
Mix in a bowl with a whisk to fully mix. Save in an air tight jar, or jars. Sprinkle liberally onto meats before grilling or pan frying.
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