It's been a lazy summer. Not much blogging, mostly just grilling some meat or fish and tossing a salad for dinner. But I have created a "go to" seasoning salt that I want to share. We've been using this on fish, chicken, beef, veggies, eggs, you name it!
Makes about 1/2 cup
Ingredients
4 Tbsp kosher salt
1 1/2 Tbsp Italian Seasoning, ground
1 Tbsp garlic powder
1 1/2 Tbsp onion powder
1 Tbsp ground back pepper
Mix together, using a mortar and pestle to break up the Italian seasoning a bit (if desired), or maybe a spice grinder, if you have one. Store in an empty spice container.
Makes about 1/2 cup
Ingredients
4 Tbsp kosher salt
1 1/2 Tbsp Italian Seasoning, ground
1 Tbsp garlic powder
1 1/2 Tbsp onion powder
1 Tbsp ground back pepper
Mix together, using a mortar and pestle to break up the Italian seasoning a bit (if desired), or maybe a spice grinder, if you have one. Store in an empty spice container.
Sprinkle onto meats before grilling or pan frying, but might be a good go-to for a pot of spaghetti sauce too.
No comments:
Post a Comment