Seems like Fall is getting close, darn it.
If it has to be Fall, you might as well have a fantastic cheesecake to kick it off.
It's been so long since I've made a cheesecake, but I saw this idea (on Pinterest) and figured it was definitely something we needed for an upcoming family function.
While this one looks a bit complicated, it is actually pretty simple. I looked at a bunch of different recipes on the internet and made up my own idea to keep it quick and easy.
I bought Smuckers Salted Caramel sauce... it does NOT suck! Oh yum, it is fantastic and I saved so much time too.
Makes one cheesecake
Ingredients
Graham Crust:
1/4 cup brown sugar
1/4 cup brown sugar
2 cup graham
cracker crumbs, gingersnap or Biscoff cookie crumbs
2-3 Tbsp melted
butter
Cheesecake:
2-8oz package
softened cream cheese
1/2 cup brown sugar
2 eggs
Apple Crisp
Topping:
1/3 cup all purpose flour
1/4 cup rolled oats
1/4cup brown sugar
1/4 cup cold butter
1/4 cup cold butter
1/2 tsp cinnamon
2 medium to large
apple, peeled and thinly sliced
Caramel Topping
Preheat your oven to 325F.
In a mixing bowl
combine graham cracker crumbs, melted butter and brown sugar
together.
Press inside the
bottom of a 9 or 10 inch springform pan.
Meanwhile in the
bowl of your electric mixer blend together cream cheese, brown sugar and eggs
Once well
combined, pour on top of your graham cracker crust.
Toss thinly sliced apples with 1/4 cup of caramel sauce and 1/2 tsp cinnamon, place on top carefully arranging the slices in even layers. If you decide not to use caramel sauce, you could use some brown sugar in its place.
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