Saturday, March 11, 2017

One Bowl Apple Torte

This is a simple, delicious, homey dessert that I completely had forgotten from our childhood! My sister made it when we were over for dinner one night, pulling a little scrap out of her recipe box, and put the recipe on the counter.  I picked it up to have a look and noted that it was written in another sister's handwriting. It was completely yummy and so easy to make.  I need to do this one again soon.

Love to my Mom and sisters as I think of this dessert tonight.

NOTE- In the pan shown, we doubled the recipe as its about a 11" square dish.

Mom's Apple Torte

Makes on 8x8 dish, serves 4-6

1 egg, well beaten

1 cup chopped apple* (peeled)
3/4 cup sugar
2 heaping Tbsp flour
1 tsp baking powder
1/2-1 tsp vanilla
1/2 cup chopped walnuts

Mix altogether, pour into 8x8" greased pan and bake at 325 degrees for about 45 minutes.

*Note, adding more than 1 cup of apples will makes it thicker and more pie-like.

Serve warm with whipped cream, or ice cream.  Also is good cold.

Mixing it up, ready to go in few minutes.

Here it is ready to go into the oven

Out of the oven, cooling a bit before we dig in!

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