- 2 tsp sesame oil
- 1-2 Tbsp vegetable oil
- 1-2 garlic cloves, minced
- 1/2 cup celery, small dice
- 1/2 cup carrots, small dic1/2 cup white onion, diced
- 2 eggs, well beaten
- 4 cups fresh cauliflower, grated
- 1/2 cup Ham, small dice (optional)
- 1/2 cup Bacon, diced (optional)
- 1/4 cup green onions, thinly sliced
- 1/2 cup frozen green peas, thawed
- 2-3 Tbsp soy sauce
- 1/2 cup broccoli, very small florets
- 1/2 cup red bell pepper, diced small
Over medium high heat in a large non-stick skillet, add the sesame oil, vegetable oil and bacon (if using), use it to saute the celery, carrots and carrots until they start to soften a bit and the bacon is cooked, about 5 minutes. Add the garlic and heat until just soft, about another 2-3 minutes. I add the well beaten eggs to the veggies and mix to 'scramble'. You can make the scrambled eggs big or small by stirring more, it's up to you. Add the raw cauli rice, the ham (if using) then the green onions and peas. Stir to "fry" the mixture, and adjust seasoning with soy sauce. You can add salt and pepper, if desired.
Try not to over cook the cauliflower rice, as it will start to lose moisture and make your fried rice soggy.
You can serve along side some grilled meat or fish, or even a Chinese stir fry.
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