Thursday, November 22, 2012

Pink Palace Cocktail

We just got back from a little business, and pleasure, trip.  
I'm sorry I've been a slacker and haven't posted in almost two weeks.

But, Arizona in November is pretty fantastic... last Sunday was 80 degrees. 
By the pool... 
...after a relaxing massage
...with a cocktail.
Can you say happy?  I can.

A Pink Palace hit the spot.  So simple to make and enjoy too.
Even if you don't have a pool, or the weather.

We're sitting here visiting, waiting for the Thanksgiving turkey to cook.  
Happy Thanksgiving everyone!  

Makes one

3 oz of pineapple juice, about 1/3 cup
1 jigger coconut rum
1/2 jigger Grand Marnier
1-2 Tbsp grenadine
1 maraschino cherry, optional
1 orange slice, optional

In a tall glass filled about 3/4 with ice, add the rum, the Grand Mariner, the grenadine and the pineapple juice.  It looks like a sunset like this...

but I would recommend giving it a little stir to make it all delightfully coral pink, and every drop tp taste the same deliciousness. Add a maraschino cherry, if you like.  An orange slice would be nice too, if you have one.

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