Thursday, November 22, 2012
Pink Palace Cocktail
We just got back from a little business, and pleasure, trip.
I'm sorry I've been a slacker and haven't posted in almost two weeks.
But, Arizona in November is pretty fantastic... last Sunday was 80 degrees.
By the pool...
...after a relaxing massage
...with a cocktail.
Can you say happy? I can.
A Pink Palace hit the spot. So simple to make and enjoy too.
Even if you don't have a pool, or the weather.
We're sitting here visiting, waiting for the Thanksgiving turkey to cook.
Happy Thanksgiving everyone!
3 oz of pineapple juice, about 1/3 cup
1 jigger coconut rum
1/2 jigger Grand Marnier
1-2 Tbsp grenadine
1 maraschino cherry, optional
1 orange slice, optional
In a tall glass filled about 3/4 with ice, add the rum, the Grand Mariner, the grenadine and the pineapple juice. It looks like a sunset like this...
but I would recommend giving it a little stir to make it all delightfully coral pink, and every drop tp taste the same deliciousness. Add a maraschino cherry, if you like. An orange slice would be nice too, if you have one.