I literally threw all the ingredients into my stand mixer and then hit the "on" button.
I know I probably should have mixed the liquids and then added the dry ingredients in batches.
However, I was doing a science experiment just for you.
Well...
Actually it was for me, because I was tired, and I wanted to go to bed, and I wanted to get that bread DONE that evening.
And... it was a success. I love forgiving recipes.
So...
You have my permission to whomp out an easy batch of this bread and impress your buddies at work with a treat the next day.
Makes 2 large loaves
Ingredients
I know I probably should have mixed the liquids and then added the dry ingredients in batches.
However, I was doing a science experiment just for you.
Well...
Actually it was for me, because I was tired, and I wanted to go to bed, and I wanted to get that bread DONE that evening.
And... it was a success. I love forgiving recipes.
So...
You have my permission to whomp out an easy batch of this bread and impress your buddies at work with a treat the next day.
(I forgot to picture the eggs and vanilla)
Ingredients
3 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
2/3 cup vegetable oil
1/4 cup butter, melted
1/4 cup butter, melted
1 cup sugar
1 cup brown sugar
1 1/2 cups milk
2-3 Tbsp poppy seeds (I used 2, but I wish I had used 3)
2 tsp almond extract
1 tsp vanilla
Glaze:
1/4 cup orange juice
3/4 cup sugar
1 tsp almond extract
1 tsp butter, melted
Topping:
Topping:
1/2 cup Sliced almond, toasted
Preheat oven to 350 degrees.
Mix all of the ingredients together.
Pour into greased and floured baking pans.
Makes 2 large loaves. Bake at 350 for 55-60 minutes, testing for doneness with a toothpick. It should come out with only a couple moist crumbs on it.
Mix all of the ingredients together.
Pour into greased and floured baking pans.
Makes 2 large loaves. Bake at 350 for 55-60 minutes, testing for doneness with a toothpick. It should come out with only a couple moist crumbs on it.
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