Monday, December 3, 2012

Coconut Cream Pie Martini

This is a yummy little dessert martini.

2 kinds of coconut rum, plus a little hint of amaretto and cream.
It's a perfect rendition of a coconut cream pie with a relaxing kick.

I thought about dipping the rim of the glass in toasted coconut, or even graham crackers, but when it came down to it, I decided it didn't really need it.


1 martini

1 jigger coconut rum
2 jiggers coconut liqueur, like Malibu or Parrot Bay
1 jigger amaretto
1 jigger half and half

Optional Garnish,
Soft whipped whipped cream
Toasted coconut

Mix everything but the garnish in the cocktail shaker with ice.
Shake, shake, shake.
Strain into a glass and top with lightly whipped cream and coconut.

*** Note:  This is perfectly yummy without the whip cream, it just doesn't look as nice.

Do not leave unattended, your drink could be consumed by pets or small children.

Pshaw... he didn't get anything except a little whip cream on his nose, which is exactly what he was after!

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