Saturday, December 15, 2012
Candy Cane White Chocolate Fudge
Ah, sugar blues can be a good thing.
Plus, giving this makes others happy.
Go ahead, spread a little cheer, someone needs it.
Over the years I have had very bad luck with white "chocolate" chips.
They just are tricky to melt.
It's probably because I can be very inpatient, and if you try to rush it, it gets too hot and "seizes" up. Seizes up is a nice way to say WRECKED. Once something seizes into a hard mass it's pretty much impossible to fix.
This fudge is easy beacuse the sweetened condensed milk mixes nicely to protect the chocolate while melting.
I was thrilled to find the pre-crushed candy cane mixture at the local drug store, Bartells. It was $1.99 and saved me a bunch of heart ache from buying a box and unwrapping them and then pounding them into oblivion myself. I hate to unwrap them (they never come off willingly) and crushing the canes in a ziploc bag always is messy when holes sprout up from your smacking it with your meat tenderizer, I mean, how do you crush candy canes? Me? I'm going back to Bartells to get some more pre-crushed.
Makes am 8x8 pan
3 cups white chocolate chips (about 1 1/2 bags)
1 can sweetened condensed milk
1 cup crushed candy canes
Line a buttered 8x8 pan with parchment or wax paper.
In a double boiler, or some sort of rig like below. Gently melt the sweetened condensed milk and the white chocolate chips. Keep the heat on medium and stir. Remove from heat as soon as all the chips are mostly melted. ***You can do this in the microwave but I think it's tricky and too hard to watch that it doesn't get too hot.
Here it is as I am starting...
I mixed in about 2/3 cup of candy canes as soon as the mixture was almost completely melted. Stirring in the lumpy candy canes helps to make the chocolate smoother.
Add to the prepared pan and smooth the top. That's a bit tricky but the next step helps.
Sprinkle the rest of the candy canes over the top and gently press them into the fudge so they will stick. Let the mixture cool for a couple hours. Cut into 1" squares. The mixture freezes well too, though the candy canes can get a little melted.
Here's some other fudge recipes:
Peanut Butter Fudge
Fudge for Dummies