Thursday, December 18, 2014

Buttered Toffee Martini

Buttered Toffee Martini...
Okay, sure- YUM!
I have no idea why almond, coffee and baileys combined taste like toffee.... but they DO.

This is a great little after dinner martini that is certainly easier than making a dessert.
Heck, more fun too.

Have yourself a merry little Christmas, wherever you may be.

Serves 2 small dessert martinis


1 ounce Kahlua, 
1 ounce Bailey’s, 
1 ounce amaretto, 
3 ounce Half-n-Half (I actually used 2 oz milk, 1 oz whipping cream- smart, eh?)

Fill a martini shaker with ice, dump in all the ingredients in the shaker.  
ShAkE, sHaKe, shake.. Shake a long time, you want some festive froth on this one. 
Strain into a couple glasses and enjoy at once.
Repeat as necessary.

No comments:

Post a Comment