Thursday, December 25, 2014
Christmas Champagne Punch
Merry Christmas to you and yours!
Enjoy today and the rest of the season.
Here's an easy and festive little Champagne punch to whip up for a celebration.
Toast to Faith, Giving, Health, Peace and the greatest of all, Love!
Makes a bunch... servings? Not sure, how thirsty are your friends?
1 bottle 750ml champagne/prosecco sparkling wine.
1/2 cup Chambord raspberry liqueur
1/2 bottle sparkling cider/apple juice
4 cups cranberry raspberry juice
In a large pitcher, add the bottle of champage, the juice, the Chambord and the sparkling apple juice. Pour and serve at once.
If you thought ahead, you could freeze some cranberries to add to keep it very cold while you sip.
Garnish with fresh cranberries or dip the rims in red decorator sugar.