Friday, May 11, 2012

Chipotle Sour Cream

I use this stuff on everything. The whole family loves it, and makes sad faces when there isn't any in the fridge. Three ingredients, so easy that I almost didn't share it....

You will be glad I did.

Makes 1 pint
Serves a bunch

2-3 chipotle peppers with sauce
1-16oz tub of sour cream
1 tsp. salt, or to taste

Add the chipotle peppers in the bottom of the blender, add in the sour cream and salt.  Blend until it’s a nice soft peachy color.  I have noticed that some sour creams become runnier when you blend them, mostly the cheap store brands.  Buy a good sour cream!

Give it a taste test… if you like it hotter, go ahead and add another chipotle pepper. Best to warn others when serving this… as not every likes it spicy and this can really pack a punch.  So easy, we have this on hand in the fridge at most times.  Try this on your eggs, or even on your sandwich instead of mayonnaise!

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